The State of the World’s Land and Water Resources for Food and Agriculture 2025 by FAO assesses the condition and trends of global land and water resources critical for sustainable food production. It highlights the urgent need to manage these resources better to meet growing food demand while protecting ecosystems and building resilient agricultural systems.
Key Insights
Resource Pressure: Food demand is expected to increase by 50% by 2050, intensifying pressure on land and water.
Land Degradation: Over 60% of land degradation is linked to agriculture, harming productivity and ecosystems.
Water Scarcity: Agriculture uses over 70% of freshwater, worsening water stress globally.
Sustainable Practices: Integrated land and water management are vital for resilient food systems.
Policy Support: Effective policies and investments are needed to scale sustainable solutions and ensure food security.
